Food & drink

Food

The traditional, honest kitchen of Alentejo is more than worth discovering. Aside from pork and lam dishes, game meat dishes are also served, such as wild boar, hare and partridge. Stews, migas, açordas (the regional soup) must certainly be tried. Also, one should not forget the excellent choice in patisserie.

Drinks

Wine has been cultivated in the Alentejo region for centuries, but wine production has grown exponentially in recent decades. Because of this, a visit to one of the wineries in the region of Reguengos de Monsaraz is highly recommended. Several 'wine routes' are possible.

Wineries in the direct surroundings

1. Herdade Esperao
2. Winery Carmim
3. Ribeira da Ervideira
4. Monte de Limpo

Restaurants

Monsaraz:

1. Sabores de Monsaraz, Largo de Sao Bartolomeu
2. Sem Fim, Rua de Flores, Telheiro
3. Xarez, Rua de Santiago
4. Taverna Os Templarios, Rua Direitta
5. Lumumba, Rua Direitta

Reguengos de Monsaraz:

1. Restaurante Esparão, Herdade do Esperão.
2. Taberna Al-Andaluz, Rua 1 de Maio.
3. A Grelha, Rua do Covalinho

Sao Pedro do Corval:

1. Adego do Cachete

Mourão:

1. Adego Velha, Joaquim Jose Vasconcetos Gusmao
2. O patio da Oliveiro